America loves barbecue, particularly when it concerns ribs! Barbecue contests are major service. Major competitions and festivals now take place in twenty-eight states, and there are twenty BARBEQUE associations and societies throughout the country dedicated to encouraging the art of cigarette smoking and grilling meat. While countless chefs contend for the very best ribs, low-key backyard BARBEQUE competitions are springing up all over the country, offering amateur cigarette smokers the opportunity to become the community BARBEQUE king or queen.Arthur Aguirre's BARBEQUE team, Major League Grilling, has won nearly twenty awards in his very first two years of BARBEQUE competition, including Grand Champ at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of rivals throughout the country to use you recipes for the Best. Ribs. Ever. Aguirre promises (and delivers),"I provide to you the most comprehensive education on preparing the very best ribs ever seen in print. "Get out your hot sauce, honey, brown sugar, pineapple juice in a spray bottle (truly), and naturally your meat, and prepare to become the rib master in your neighborhood!Skyhorse Publishing, along with our Good Books and Game imprints, is happy to publish a broad series of cookbooks
, including books on juicing, grilling, baking, frying, house developing and winemaking, slow cookers, and cast iron cooking. We have actually been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list consists of French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, in addition to books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish ends up being a New York Times bestseller or a national bestseller, we are dedicated to books on subjects that are often ignored and to authors whose work may not otherwise discover a house.