Williams-Sonoma Collection: Grilling
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The alluring smoky scent of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or child back ribs brushed with a sweet and hot marinade? Whether you have a charcoal or gas grill in your yard, a variety of delicious grilling recipes awaits you in this cookbook.Williams-Sonoma Collection Barbecuing offers more than 40 recipes, including upgraded traditional fare and exciting originalities. Lure visitors with an elegant grilled entrée of scallops brushed with spicy wasabi or perhaps mouthwatering portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. An option of vegetable recipes provides lots of concepts, both for healthful accompaniments or stand-alone meals. And, for something a little bit more unusual, attempt grilling pears for dessert. Full-color photos make it easy to decide what to grill, and each dish is accompanied by a photographic side note
that highlights a key ingredient or method, making Barbecuing a lot more than just a collection of recipes. An informative fundamentals area and glossary fill in all you need to understand making grilling a favorite method of cooking for each event. Mastering the art of grilling is one of the most rewarding ways to share a great meal with family and friends.
Whether it's a T-bone steak, a salmon fillet, corn on the cob, or perhaps pizza, practically any food can be adjusted to this versatile cooking method and grilled with success. Williams-Sonoma Collection Barbecuing offers more than 40 delicious recipes, including both precious classics and inspiring originalities.
In these pages, you'll discover grilling recipes for any event-- from a casual yard barbecue to a more elegant supper with buddies. This clearly photographed, full-color dish collection will become an important addition to your kitchen area bookshelf.
that highlights a key ingredient or method, making Barbecuing a lot more than just a collection of recipes. An informative fundamentals area and glossary fill in all you need to understand making grilling a favorite method of cooking for each event. Mastering the art of grilling is one of the most rewarding ways to share a great meal with family and friends.
Whether it's a T-bone steak, a salmon fillet, corn on the cob, or perhaps pizza, practically any food can be adjusted to this versatile cooking method and grilled with success. Williams-Sonoma Collection Barbecuing offers more than 40 delicious recipes, including both precious classics and inspiring originalities.
In these pages, you'll discover grilling recipes for any event-- from a casual yard barbecue to a more elegant supper with buddies. This clearly photographed, full-color dish collection will become an important addition to your kitchen area bookshelf.
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