The Bradley Smoker Cookbook: Tips, Tricks, and Recipes from Bradley Smoker’s Pro Staff
Price:
As of 2024-12-15 14:06:09 CST (more info)
Product prices and availability are accurate as of 2024-12-15 14:06:09 CST and are subject to change. Any price and availability information displayed on http://www.amazon.com/ at the time of purchase will apply to the purchase of this product.
Availability:
Not Available - stock arriving soon
Product Information (more info)
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Manufacturer Details
Increasingly more people are turning away from quick and frozen foods and moving toward increased time cooking in the house, farm to table ideas, and finding that they can prepare restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be frightening to the beginner, and shows just how available it is. The Bradley Cigarette smoker Cookbook offers such recipes as:
Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon -- with three different finishes
Smoked buffalo chicken potpie
And much more!In partnership with world-renowned Bradley Smokers, which produces a series of smokers in various sizes, 5 of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can replicate with their own cigarette smoker -- vegetables; appetizers; wild game; parts that operate in other stove-top, grilled, and oven-baked meals; and a number of recipes for foods you would not normally associate with smoking.Skyhorse Publishing, together with our Great Books and Game imprints, is proud to release a broad range of cookbooks, consisting of books on juicing, grilling, baking, frying, home brewing and winemaking, sluggish cookers, and cast iron cooking. We've succeeded with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list consists of French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, along with books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we release becomes a New York Times bestseller or a national bestseller, we are devoted to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a house.
Sesame smoked duck over soba noodles
Smoky peach cobbler
Bacon -- with three different finishes
Smoked buffalo chicken potpie
And much more!In partnership with world-renowned Bradley Smokers, which produces a series of smokers in various sizes, 5 of its online bloggers/pro staff will produce a cornucopia of recipes that anyone can replicate with their own cigarette smoker -- vegetables; appetizers; wild game; parts that operate in other stove-top, grilled, and oven-baked meals; and a number of recipes for foods you would not normally associate with smoking.Skyhorse Publishing, together with our Great Books and Game imprints, is proud to release a broad range of cookbooks, consisting of books on juicing, grilling, baking, frying, home brewing and winemaking, sluggish cookers, and cast iron cooking. We've succeeded with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list consists of French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, along with books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we release becomes a New York Times bestseller or a national bestseller, we are devoted to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a house.
Write a Review
Related Products
